Gwyneth Paltrow Gets Soaked In ‘Blood, Bones & Butter’
Did you know that Gwyneth Paltrow is big into food? Okay, she has a relatively petite frame but that doesn’t mean anything if you know your food, better titled as a “foodie.” Now she’s immersing herself into the world of food and combining it with her film career in ‘Blood, Bones & Butter.’
The movie is based off the memoir written by “foodie” Gabrielle Hamilton. It’ll be chronicling parts of her life and how she became a successful chef and owner despite her unique upbringing which includes being surrounded by a very artistic family that had some ties to Ringling Bros. The Hollywood Reporter describes it along the same lines as ‘Julie & Julia.’ If that’s the case then please don’t go into the theater with an empty stomach because you’ll immediately regret it.
This cooking world isn’t too hard for Gwyneth Paltrow to understand. She’s written a sweet little cookbook called ‘My Father’s Daughter’ which is out in bookstores everywhere. Surely the actress is going to have a blast keeping herself in this kind of landscape.
Gwyneth Paltrow is currently in the middle of filming her role as Pepper Potts in ‘Iron Man 3,’ which is due out in theaters next May.